![]() ![]() Wonder Aleworks, a relative newcomer, is doing everything right under the vision of founder Nick Fischella, who helped make Banger Brewing one of the top breweries in Las Vegas. It's almost impossible to fully experience Reno without diving headfirst into the city's lauded craft beer scene. ![]() The signature Butter Lettuce Salad is made with peaches, pecans, and crispy brioche in the summer, and apples, pears, pomegranates, and granola during winter. The menu evolves seasonally based on the availability of local ingredients, but you can always count on a Roasted Organic Half-Chicken and a vibrant Shrimp and Chorizo Rigatoni year round. By preparing everything from scratch, including breads and pastas, Smith is able to keep dishes affordable. All the kitchen equipment was replaced too, while keeping the wood-fired oven for pizzas and artichokes. Thoroughly renovated, the place looks brand new with warmer earth tones, green and copper accents, and bright waves of natural light. The restaurant opened over the summer, taking over the old Campo space with a large patio overlooking the Truckee River. Smith and River is the latest endeavor by chef Colin Smith, who operates Roundabout Catering (and a few other projects, including cafes at the Art Museum and Tesla gigafactory) with wife MaryBeth. How to book: Call 77 to inquire about reservations. The in-house team personally selects the agave spirits and is eager to share the history and background on each one. The bar is the centerpiece of the dining room with more than 360 tequilas (and a few small-batch mezcals) on standby, often presented in flights or sampled during tasting events on the patio. Seafood plays a major role, whether it's the Tuna Ceviche, scallops sauteed in tequila and serrano chile, or a Grilled Red Snapper in olives, capers, and tomatoes. The mushroom tacos are hung from a "clothesline" in a fun tableside presentation, but it's the portobello stuffing of garlic, onions, and parmesan cheese that gets the most attention. It's a higher end spin on the concept, modeled after the social scene of Mexico City, where plates are meant to be shared and agave spirits flow freely. Online reservations become available at 12 a.m.Mari Chuy's is a Mexican restaurant with locations in Midtown, Sparks, and the airport, but if you can only pick one, go with Mari Chuy's Tequileria y Botanas in the new Rancharrah outdoor park. Our reservations are available 30 calendar days in advance. How far in advance can I book a rerservation? If you can not find a table on the date and time you are searching for, that means we are full for that day. We do offer our entire reservation inventory there. ![]() We recommend that all reservations are booked online. Sorry, but we do not split large groups between two tables. We only accept reservations for parties of 6 or less. (Please note: We do ocassionally have to shut down our waiting list if it becomes too full.)Ĭan we make a reservation for a large group? Yes we do! Just drop by and we will get you seated as soon as we can depending on availability. ![]() If you have a seating preference, please note this in your reservation, and we will do our best to accommodate you! Reservations will be seated in Indoors or Outdoors depending upon the availability when you arrive. We open our outdoor seating when the temperature is above 60 degrees and Seattle is rain free. Please note: We reserve the right to refuse service to anyone. Try to match the aesthetically pleasing ambience we have worked hard to create. Our inhibitions are few, however, please refrain from wearing downtrodden tourist or athletic gear (no flip flop look). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |