You’ll have to disassemble this smoker before you can remove ashes, grease, and other debris. Cleaning and maintenanceĪlthough the Weber Smokey Mountain is durable, you’d need to clean and maintain it for the smoker to last for years. However, some recent customers report that they moved the unit by placing it on its side. Weber recommends you move the components separately. Therefore, you’d have to remove the lid and grab the insides to change the smoker’s position. Secondly, Weber doesn’t include handles to lift the entire unit. So, you might not be able to lift it with one hand. However, when compared to other units, you can say the Smokey Mountain smoker is movable.įirstly, the unit weighs quite some pounds. We don’t agree with customers that think it’s an incredibly portable smoker. One of the major talking points in our Weber Smokey Mountain review is the smoker’s portability. But you’ll always need to check it every half hour and use mittens with the smoker. Therefore, newbies can’t burn their food easily. The grommet also helps you insert probes to check the doneness of smoked food.Īs a water smoker, there’s hardly any chance of getting past 275 degrees F since water boils at 212 degrees F. For starters, the charcoal door is a neat feature to have for easy charcoal access. However, it might take some getting used to if you’re a complete newbie. The Weber Smokey Mountain is popular for being easy to use. Plus, the user manual in the box contains every step you need to get started with the smoker. The good thing is the Weber Smokey Mountain’s fifteen parts are pretty easy to assemble, and everything slides into place. Therefore, you’ll have to put everything together before you start smoking your favorite meals. Its water pan feels sturdy and prevents your food from drying out while smoking. The Weber Smokey Mountain has heat-resistant handles. While its handles are made from glass-reinforced nylon, the temperature grommet is constructed from silicone. The legs, door, vents, internal bracket, and shield of the Weber Smokey Mountain are all made from rust-resistant aluminum. However, some like the grates are fortified with porcelain enamel to cope with air, water, or food contact. Most parts of the smoker are made from steel. The Weber Smokey Mountain is well-constructed with quality materials. And adding or adjusting charcoal is a breeze. The lid is the right size: not too light that the wind takes it off, but not too large that carrying it requires a lot of effort. We are convinced this smoker is fairly convenient to use. ➡ Convenience: This test looks at how easy it is to open the lid, add or adjust charcoal, and open vents. The in-built thermometer gives an accurate range for smoking food. However, we didn’t cook food at the upper limit. ➡ Temperature range: The Weber Smokey Mountain gets to temperatures between 100 to 300 degrees F. Excess steam affects the smoker’s ability to perfectly cook meat on the top grates. We’d say the Weber Smokey Mountain performed above average in this respect. ➡ Indirect cooking: This test measures how well the smoker slow-cooks food when your meat is on the top cooking grate. We’d say the Weber Smokey Mountain cooks food evenly at high and low temperatures. ➡ Evenness performance: This test looks at how well the smoker cooks a meat slab at its highest and lowest setting when charcoal pieces are spread evenly. Let’s look at how its cooking results when we tested it. In a nutshell, the Weber Smokey Mountain cooks well and fits tight corners. But if you’re 4 to 6-feet tall, you should have no problems using the smoker. Hence, if you’re really tall, bending to cooking might be stressful. Our only major concern with the unit is that the Weber Smokey Mountain is a vertical smoker rooted to the ground. It’s a good thing the smoker comes with a cover for the entire unit. If you’re not careful, it could gather to the top and spill out. However, we wouldn’t say the same about keeping water in the pan. Heat retention in this unit is pretty great. And like other water smokers, the WSM allows easy you to add more flavor to meat by dropping your favorite liquid in the water pan. It’s two-layer set up is a great use of space. While gathering comments for our Weber Smokey Mountain review, we found that pitmasters use this smoker to win cooking competitions. Of course, its fuel door also caught our attention, but not as much as the smoker’s compact design. The smoker’s shape is hard to miss largely because it is different from that of conventional smokers. Our first impressions of the Weber Smokey Mountain was that it would come in handy for low and slow backyard cooking.
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